Professor of Medicine, Director of Clinical Nutrition
University of Louisville
Louisville, Kentucky
Dr. McClave received his M.D. from Ohio State University and completed his Internal Medicine Residency and Chief Residency at the Medical University of South Carolina in Charleston, South Carolina. He finished his Gastroenterology Fellowship at the University of South Florida in Tampa, Florida. Dr. McClave is Professor of Medicine and Director of Clinical Nutrition at the University of Louisville School of Medicine. He was on the ASPEN Board of Directors for six years and is a Past-President of that society. He was Co-Chairman and lead author of both the 2009 and the 2016 ASPEN/SCCM Guidelines for Nutrition in the Adult Critically Ill Patient. He is the recipient of the ASPEN 2019 Distinguished Nutrition Support Physician Service Award and the ASPEN 2022 Excellence in Clinical Practice Award. He is founding Chairman of the new ASPEN Committee on Physician Engagement. He is a Diplomat and Past-President of the National Board of Physician Nutrition Specialists. He was the Co-Chairman and lead author for the 2016 American College of Gastroenterology Guidelines on Nutrition Therapy of the Adult Hospitalized Patient. He was awarded the Honorary Lifetime Membership of the Academy of Nutrition and Dietetics. He is a fellow of ASPEN, ACN, AGA, and the ASGE.
He is author of over 270 articles, 40 book chapters, and numerous medical educational videotapes (including a series of 14 videos on enteral access for the ASGE). His research interests and clinical expertise involve critical care nutrition and early enteral feeding, guidelines for nutrition therapy, endoscopic techniques for enteral access, and indirect calorimetry.
Disclosure information not submitted.