Research Scientist
Barnes-Jewish Hospital
Maryville, Illinois
Beth Taylor, DCN, RD-AP, FASPEN, FAND, FCCM is a research scientist at Barnes-Jewish Hospital in St. Louis, MO. Prior to moving into her research role three years ago, Dr. Taylor spent 18 years as the nutrition support specialist in the surgical/trauma intensive care unit. She has been an active ASPEN and SCCM member for several years, holding "fellowship status" for both organizations, and being the only dietitian to serve on the SCCM council. Dr. Taylor served as a co-chair for the 2021 SCCM 50th anniversary congress. She has provided national and international lectures surrounding critical care nutrition and was one of the lead authors on the 2016 SCCM/ASPEN guidelines for Nutrition in the Critically Ill Patient. In addition, she has published several textbook chapters and has several peer reviewed publications on the topics of enteral, parenteral and ICU nutrition. As an educator, Dr. Taylor has served as a clinical faculty member for the American College of Critical Care Medicine Fellowship program at Washington University School of Medicine, the Adult Nurse Practitioner program at Barnes-Jewish Goldfarb School of Nursing and the School of Health Related Professions at Rutgers University. She has received several awards including the Advanced Clinical Practice Award from ASPEN, the Distinguished Service Award from the American College of Critical Care Medicine and the post-doctorate Stanley Bergen Medal of Excellence from Rutgers University. Her research interests include the impact of malnutrition and critical illness on in-hospital complications and long-term recovery.
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Bonus CE Session